What’s on at
THE SHIP
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4th June - Kitchen opens
We are proud to offer a menu crafted around seasonal low-impact produce sourced from a network of exceptional local growers, stalkers, farmers, foragers and artisan suppliers who share our commitment to sustainability, quality and ethical practices. Every ingredient is carefully chosen not only for its flavour and provenance, but also for the positive impact its production has on the land, wildlife and local communities around us.
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9th June — Eyes down 6:30pm
Cash prizes to be won, plus surprise spot prizes during the games! Tables fill up fast — we reached full capacity at our last event. Unfortunately we are unable to book tables, so get in early to avoid missing out.
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18th July 3.30pm till late - Sizzle & Sounds
We launch the first of our regular ‘Sizzle & Sounds’ events!
Our wood fired oven and bbq will be lit up, with the acoustic band serenading you into the night!
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